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STORE / AREA SUPERVISOR Full-time

at HEN LIN in Philippines (Published at Jan 13 2009)

AREA / STORE SUPERVISORS

1) Graduate of Hotel & Restaurant Management, Food Technology, Nutrition and Dietetics, business or any related course
2) With at least 1 year work related experience
3) With excellent communication and interpersonal relation skills, preferably computer literate
4) People oriented, enthusiastic, team player and has sense of leadership
5) With knowledge in service procedures and functions is an advantage
6) Have knowledge of service and food and beverage, generally involving at least one year of front-of-the-house operations and/or store management positions
7) Possess basic financial skills and have the ability to operate a cash register or POS system
8) Must be willing to work long, intermittent hours
9) Willing to travel from time to time


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