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Club Food and Beverage – Virginia, USA
at Sawsee International Corp in USA (Published at Apr 18 2009)
Hours: 32-40 hours/week
Location: New York, NY, USA
Training Duration: 12 months
Compensation: $8.25/hour
Number of Position Offered: 2-4
Host Company Description:
A traditional, family-oriented private club with a proud history, rich traditions and commitment to
the customs of southern hospitality and gracious living. As the premier, full-service private club in
Central Virginia, the company shall provide excellent facilities, programs and services to serve
the social, athletic and recreational needs of its members, their families and their guests.
The objective of Club’s Internship Program is to provide interns with enhanced knowledge and
skills that will complement interns’ academic program of study and prepare for a career in either
the hospitality industry or golf course maintenance industry. Our Internship Program is designed
to enable you to develop a practical understanding of a complex and multi-faceted hospitality or
golf course maintenance operation in a large, private club environment. This is accomplished
through supervised, hands-on experience in various club departments.
Applicant Qualifications:
• To apply for the internship program, you must be a food & beverage or hospitality
management undergraduate/graduate student OR a recent graduate (maximum duration
– 12 months)
• To apply for the trainee program, you must hold a food & beverage or hospitality
management degree and has least 1 year of work experience in a related field, OR be a
career professional of 5 or more years of experience (maximum duration – 18 months)
• Interns must be at least 21 years old.
• Interns must have a valid driver’s license and be willing to obtain a Virginia driver’s
license within 60 days of arrival.
• Interns must have either a round-trip air ticket or sufficient funds for return airfare to their
home country.
• Interns must apply for their J-1 visa in their home country or, if the intern has established
an appropriate residency in the country in which his or her school is located, the intern
may apply at the U. S. Consulate in that country.
• Interns must be able to demonstrate work experience in the hospitality industry or have
significant educational background in the hospitality field.
• Interns must have excellent English language skills.
Location: New York, NY, USA
Training Duration: 12 months
Compensation: $8.25/hour
Number of Position Offered: 2-4
Host Company Description:
A traditional, family-oriented private club with a proud history, rich traditions and commitment to
the customs of southern hospitality and gracious living. As the premier, full-service private club in
Central Virginia, the company shall provide excellent facilities, programs and services to serve
the social, athletic and recreational needs of its members, their families and their guests.
The objective of Club’s Internship Program is to provide interns with enhanced knowledge and
skills that will complement interns’ academic program of study and prepare for a career in either
the hospitality industry or golf course maintenance industry. Our Internship Program is designed
to enable you to develop a practical understanding of a complex and multi-faceted hospitality or
golf course maintenance operation in a large, private club environment. This is accomplished
through supervised, hands-on experience in various club departments.
Applicant Qualifications:
• To apply for the internship program, you must be a food & beverage or hospitality
management undergraduate/graduate student OR a recent graduate (maximum duration
– 12 months)
• To apply for the trainee program, you must hold a food & beverage or hospitality
management degree and has least 1 year of work experience in a related field, OR be a
career professional of 5 or more years of experience (maximum duration – 18 months)
• Interns must be at least 21 years old.
• Interns must have a valid driver’s license and be willing to obtain a Virginia driver’s
license within 60 days of arrival.
• Interns must have either a round-trip air ticket or sufficient funds for return airfare to their
home country.
• Interns must apply for their J-1 visa in their home country or, if the intern has established
an appropriate residency in the country in which his or her school is located, the intern
may apply at the U. S. Consulate in that country.
• Interns must be able to demonstrate work experience in the hospitality industry or have
significant educational background in the hospitality field.
• Interns must have excellent English language skills.
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